Food & History - 16:2 (2018)
Food and Art in the Nineteenth Century / Alimentation et art au XIXe siècle

Table of Contents

Food and Art in the NineteenthCentury: Entanglements, Identities, Interpretations
Ulrike MÜLLER, Allison DEUTSCH, Leen BEYERS, Ilja VAN DAMME

Restorative Meals: Naturalism, Markets, and France’s Regeneration 1872-1885
Andrew ESCHELBACHER

“Acknowledged as with one heart and voice by the whole American people”: Depictions of Thanksgiving in Post-Civil War American Visual Culture
Ekaterini KEPETZIS

“Those Truly Augean Stables”: International Visions of Chicago’s Packingtown
Emily MORGAN

L'art publicitaire source d'énergies. Vendre la cuisine au gaz et la cuisine électrique par l'affiche, des années 1890 aux années 1930
Jean-Pierre WILLIOT

Mind your Manners: The Role of Etiquette Advice in Nineteenth-Century American Still-Life Paintings of Food
Shana KLEIN

Book Reviews / Comptes rendus

https://www.brepolsonline.net/toc/food/2018/16/2